Plus you can also buy mulled wine spices online and in shops. If you’re not keen to make your own then you might find that a few bars and restaurants around will do it in winter. Mulled marshmallows… Need I say more!! View the Spicy Ice-cream mulled wine mashmallows recipe. Ok so this recipe is not technically for mulled wine as a drink, but I couldn’t resist. Stronger alcohol content add 3/4 cup brandy or schnapps. Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more. Lighter/less alcoholic drink Add 3/4 cup of apple juice, apple cider, water, or orange juice. Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses. Remove from the heat and cool, leaving to infuse for about 30 mins. Mulled Wine Marshmallows by Spicy Ice-cream 3-4 cinnamon sticks (3 inches) 6 cardamom pods. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Another option is to use dried fruit such as raisins or apricots. One option is to use other citrus fruits such as lemons or limes. It’s a variation of Jamie Oliver’s mulled wine recipe (which includes a hundred billion ingredients hence why it didn’t make my list!). If you are looking to make mulled wine without oranges, there are a few different ways that you can go about it. Styling You’s recipe is easy to follow with plenty of citrus in it. To serve, pour into mugs and garnish with a slice of blood orange, a star anise, and cinnamon stick Keywords: spiced, christmas, mulled, easy, simple, quick, delicious. Once boiling, reduce heat to simmer and cook for 5 minutes. View The Law Students Wife mulled wine recipe. In a medium saucepan over medium heat, combine all ingredients and bring to a boil. This recipe includes not only wine but apple cider too! The recipe can be made ahead of time and stored for up to 3 days in the fridge.
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